chimichurri sauce   //vegan

 

Native to Argentina, chimichurri is a flavorful sauce made of flat-leaf parsley, chili, olive oil, garlic, and vinegar. Traditionally it is eaten with grilled meat, but you can also serve it with vegetables or grilled fish.

 

serves 2

 

2 large handfuls of flat-leaf parsley leaves

1/2 fresh green chilli or more to taste

2-3 garlic cloves, chopped

1 small onion or spring onion, chopped

1/2 teaspoon dried thyme

1 tablespoon apple cider vinegar

3 tablespoons extra virgin olive oil

salt + freshly ground black pepper 

 

Place all the ingredients, except for salt and pepper, together in a food processor and blend until you get a chunky paste. Alternatively you can finely chop the ingredients with a knife and whisk them together in a small bowl. Season to taste with salt and pepper.